FICCI Research & Analysis Centre

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Let’s join hands to ensure safety and quality of what we eat and drink.

  • Let’s join hands to ensure safety and quality of what we eat and drink.
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  • about FRAC

    Analytical Testing

    In line with the PREVENTION OF FOOD ADULTERATION ACT and growing concerns over the safety standards of foods and their harmful effects on public health, this course will explore the methods of chemical analysis employed in testing for food adulterants in laboratories. Special training in the examination of foods using high-tech instruments and apparatus is provided. Specializing in Instrument, these courses are available: GC/GC-MS, HPLC, LC-MS/MS, Ion Chromatography, IR, UV, ICP-OES, FT-IR, All-in-One Instrument techniques, ELISA, Microbiology Training Program.

    Chemical Analysis of Food: This course basically covers analytical and wet chemistry determination and assessment of ash, moisture, protein, carbohydrate, lipids, minerals, and vitamins etc. in food and food products and their roles in food systems. Also covered will be the principles of chemical and instrumental methods for the qualitative and quantitative analysis. Trainees participate in experiments to determine major food components using chemical methods.