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    Fats, Oils and Fat Emulsions

      FATS, OILS AND FAT EMULSIONS
    • Coconut Oil (Naryal Ka tel)
    • Cotton Seed Oil (Binola Ka Tel)
    • Groundnut oil (moongh-phali- ka-tel)
    • Linseed Oil (Tisi-Ka-Tel)
    • Mahua oil
    • Rapeseed oil / Mustard oil (Toria oil) / (sarson ka tel)
    • Rapeseed oil or Mustard oil -Low erucic acid
    • Olive oil
    • Poppy Seed Oil
    • Safflower Seed Oil (Berry Ka Tel)
    • Imported Safflower Seed Oil and Safflower seed oil (high oleic acid-Imported or domestic
    • Taramira oil
    • Til oil (Gingelly or Sesame oil)
    • Niger Seed Oil (Sargiya ka Tel)
    • Soya bean Oil
    • Maize (corn) Oil
    • Refined Vegetable Oil
    • Almond Oil
    • Water-melon seed oil
    • Palm oil
    • Palmolein
    • Palm kernel oil
    • Sunflower seed oil
      • Imported Sunflower Seed Oil and Sunflower seed oil (high oleic acid-Imported or domestic)
    • Rice Bran Oil
    • Blended edible Vegetable Oil
      Edible Fats
    • Edible Fats
    • Edible Fats
    • Edible Fats
    • Edible Fats
    • Cocoa Butter
    • Refined Salseed Fat
    • Kokum Fat
    • Mango Kernel Fat
    • Dhupa Fat
    • Phulwara Fat
      MARGARINE AND FAT SPREADS
    • Table Margarine
    • Industrial Margarine
    • Fat Spread
      HYDROGENATED VEGETABLE OILS
    • Vanaspati
    • Bakery shortening
      INTERESTERIFIED VEGETABLE FAT
      PARTIALLY HYDROGENATED SOYABEAN OIL
    • Partially hydrogenated and winterised soyabean oil
    • Partially hydrogenated soyabean oil
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